فنڈ ریزنگ 15 ستمبر، 2024 – 1 اکتوبر، 2024 فنڈ ریزنگ کے بارے میں
1
Handbook of Grape Processing By-Products: Sustainable Solutions

Handbook of Grape Processing By-Products: Sustainable Solutions

سال:
2017
زبان:
english
فائل:
PDF, 32.62 MB
0 / 0
english, 2017
2
Microalgae: Cultivation, Recovery of Compounds and Applications

Microalgae: Cultivation, Recovery of Compounds and Applications

سال:
2020
زبان:
english
فائل:
PDF, 34.72 MB
0 / 0
english, 2020
3
Food Technology Disruptions

Food Technology Disruptions

سال:
2021
زبان:
english
فائل:
PDF, 10.51 MB
0 / 0
english, 2021
4
Carotenoids: Properties, Processing and Applications

Carotenoids: Properties, Processing and Applications

سال:
2019
زبان:
english
فائل:
PDF, 28.53 MB
0 / 0
english, 2019
5
Proteins

Proteins

سال:
2019
زبان:
english
فائل:
PDF, 11.58 MB
0 / 0
english, 2019
6
Innovation Strategies in the Food Industry. Tools for Implementation

Innovation Strategies in the Food Industry. Tools for Implementation

سال:
2016
زبان:
english
فائل:
PDF, 6.11 MB
0 / 0
english, 2016
7
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

سال:
2019
زبان:
english
فائل:
PDF, 25.48 MB
0 / 0
english, 2019
8
Food Quality and Shelf Life

Food Quality and Shelf Life

سال:
2019
زبان:
english
فائل:
PDF, 10.29 MB
0 / 0
english, 2019
9
Innovative Food Analysis

Innovative Food Analysis

سال:
2020
زبان:
english
فائل:
PDF, 14.25 MB
0 / 5.0
english, 2020
10
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

سال:
2021
زبان:
english
فائل:
PDF, 8.07 MB
0 / 5.0
english, 2021
11
Innovations in traditional foods

Innovations in traditional foods

سال:
2019
زبان:
english
فائل:
PDF, 7.46 MB
0 / 0
english, 2019
12
Innovation Strategies in Environmental Science

Innovation Strategies in Environmental Science

سال:
2019
زبان:
english
فائل:
PDF, 7.46 MB
0 / 0
english, 2019
13
Dietary Fiber: Properties, Recovery and Applications

Dietary Fiber: Properties, Recovery and Applications

سال:
2019
زبان:
english
فائل:
PDF, 8.67 MB
0 / 0
english, 2019
14
The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment

سال:
2019
زبان:
english
فائل:
PDF, 8.83 MB
0 / 0
english, 2019
15
Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology

سال:
2018
زبان:
english
فائل:
PDF, 7.82 MB
0 / 0
english, 2018
16
Sustainable Food Systems from Agriculture to Industry Improving Production and Processing

Sustainable Food Systems from Agriculture to Industry Improving Production and Processing

سال:
2018
زبان:
english
فائل:
PDF, 14.66 MB
0 / 0
english, 2018
17
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications

سال:
2020
زبان:
english
فائل:
EPUB, 41.02 MB
0 / 5.0
english, 2020
18
Glucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery, and Applications

سال:
2019
زبان:
english
فائل:
PDF, 7.59 MB
0 / 0
english, 2019
19
Sustainable Food Processing and Engineering Challenges

Sustainable Food Processing and Engineering Challenges

سال:
2021
زبان:
english
فائل:
PDF, 48.92 MB
0 / 5.0
english, 2021
20
Lipids and Edible Oils : Properties, Processing and Applications

Lipids and Edible Oils : Properties, Processing and Applications

سال:
2019
زبان:
english
فائل:
PDF, 15.07 MB
0 / 5.0
english, 2019
21
Trends in Personalized Nutrition isbn:9780128164037

Trends in Personalized Nutrition isbn:9780128164037

سال:
2019
زبان:
english
فائل:
PDF, 11.01 MB
0 / 3.5
english, 2019
22
Olive mill waste: recent advances for the sustainable management

Olive mill waste: recent advances for the sustainable management

سال:
2017
زبان:
english
فائل:
PDF, 33.24 MB
0 / 0
english, 2017
23
Trends in Personalized Nutrition

Trends in Personalized Nutrition

سال:
2019
زبان:
english
فائل:
PDF, 11.36 MB
0 / 0
english, 2019
24
Nutraceuticals and Natural Product Pharmaceuticals

Nutraceuticals and Natural Product Pharmaceuticals

سال:
2019
زبان:
english
فائل:
PDF, 6.31 MB
0 / 0
english, 2019
25
Innovation Strategies in the Food Industry: Tools for Implementation

Innovation Strategies in the Food Industry: Tools for Implementation

سال:
2021
زبان:
english
فائل:
PDF, 17.06 MB
0 / 5.0
english, 2021
26
Microalgae: Cultivation, Recovery of Compounds and Applications

Microalgae: Cultivation, Recovery of Compounds and Applications

سال:
2020
زبان:
english
فائل:
EPUB, 41.68 MB
0 / 0
english, 2020
27
Innovation strategies in the food industry

Innovation strategies in the food industry

سال:
2016
زبان:
english
فائل:
PDF, 5.12 MB
0 / 0
english, 2016
28
Valorization of fruit processing by-products

Valorization of fruit processing by-products

سال:
2019
زبان:
english
فائل:
PDF, 8.85 MB
0 / 0
english, 2019
29
Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology

سال:
2018
زبان:
english
فائل:
PDF, 6.65 MB
0 / 0
english, 2018
30
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

سال:
2019
زبان:
english
فائل:
EPUB, 19.50 MB
0 / 0
english, 2019
31
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

سال:
2019
زبان:
english
فائل:
EPUB, 19.50 MB
0 / 0
english, 2019
32
Handbook of Coffee Processing By-Products: Sustainable Applications

Handbook of Coffee Processing By-Products: Sustainable Applications

سال:
2017
زبان:
english
فائل:
PDF, 59.18 MB
0 / 0
english, 2017
34
Sustainable meat production and processing

Sustainable meat production and processing

سال:
2019
زبان:
english
فائل:
PDF, 8.68 MB
0 / 0
english, 2019
35
Food waste recovery : processing technologies and industrial techniques

Food waste recovery : processing technologies and industrial techniques

سال:
2015
زبان:
english
فائل:
PDF, 52.16 MB
0 / 0
english, 2015
36
Saving Food: Production, Supply Chain, Food Waste, and Food Consumption

Saving Food: Production, Supply Chain, Food Waste, and Food Consumption

سال:
2019
زبان:
english
فائل:
PDF, 13.16 MB
0 / 0
english, 2019
37
Trends in non-alcoholic beverages

Trends in non-alcoholic beverages

سال:
2020
زبان:
english
فائل:
PDF, 6.07 MB
0 / 0
english, 2020
38
Polyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications

سال:
2018
زبان:
english
فائل:
PDF, 4.56 MB
0 / 0
english, 2018
39
Nutraceuticals and natural product pharmaceuticals

Nutraceuticals and natural product pharmaceuticals

سال:
2019
زبان:
english
فائل:
PDF, 4.10 MB
0 / 0
english, 2019
40
Valorization of fruit processing by-products

Valorization of fruit processing by-products

سال:
2020
زبان:
english
فائل:
PDF, 8.84 MB
0 / 0
english, 2020
41
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

سال:
2017
زبان:
english
فائل:
PDF, 6.35 MB
0 / 0
english, 2017
42
Environment and Climate-smart Food Production

Environment and Climate-smart Food Production

سال:
2021
زبان:
english
فائل:
PDF, 8.88 MB
0 / 0
english, 2021
43
Biodiversity, Functional Ecosystems and Sustainable Food Production

Biodiversity, Functional Ecosystems and Sustainable Food Production

سال:
2023
زبان:
english
فائل:
PDF, 16.90 MB
0 / 5.0
english, 2023
44
Trends in Sustainable Chocolate Production

Trends in Sustainable Chocolate Production

سال:
2022
زبان:
english
فائل:
PDF, 7.27 MB
0 / 0
english, 2022
45
Sustainable Recovery and Reutilization of Cereal Processing By-Products

Sustainable Recovery and Reutilization of Cereal Processing By-Products

سال:
2018
زبان:
english
فائل:
PDF, 4.65 MB
0 / 0
english, 2018
46
Trends in Wheat and Bread Making

Trends in Wheat and Bread Making

سال:
2020
زبان:
english
فائل:
PDF, 18.92 MB
0 / 5.0
english, 2020
47
Innovation Strategies in the Food Industry : Tools for Implementation, 2nd Edition

Innovation Strategies in the Food Industry : Tools for Implementation, 2nd Edition

سال:
2022
زبان:
english
فائل:
EPUB, 28.98 MB
0 / 5.0
english, 2022
48
Biodiversity, Functional Ecosystems and Sustainable Food Production

Biodiversity, Functional Ecosystems and Sustainable Food Production

سال:
2022
زبان:
english
فائل:
PDF, 16.90 MB
0 / 0
english, 2022
49
Environment and Climate-smart Food Production

Environment and Climate-smart Food Production

سال:
2021
زبان:
english
فائل:
PDF, 8.88 MB
0 / 0
english, 2021